SODIUM HEXA META PHOSPHATE -SHMP (615)
| ENVKEM – SODIUM HEXAMETA PHOSPHATE (SHMP) | ||||
| 1. INTRODUCTION : – | ||||
| SODIUM HEXA META PHOSPHATE with the chemical formula (NaPO3)n offerered by us is a white crystalline odorless powder used extensively as a whitening and water softening agent. The easy solubility of Sodium Hexametaphosphate makes it ideal for use in soaps and detergents manufacturing industry. | ||||
| 2. COMPOSITION / INFORMATION OF INGREDIENTS:- | ||||
| Product Name | SODIUM HEXA META PHOSPHATE | |||
| Molecular Weight | (102)n | |||
2.1. INGREDIENTS:- |
||||
Composition |
CAS No |
% by Weight |
||
Sodium Hexa Meta Phosphate |
68915-31-1 |
100 |
||
3. SPECIFICATION:- |
||||
| ENVKEM typically supplies concentration by weight of 100% of Sodium hexa Meta Phosphate | ||||
| PROPERTIES | SPECIFICATION | TYPICAL | ||
| Appearance | White odourless
powder- Hygroscopic |
Conform | ||
| P2O5 Content | 66-68% | 68% | ||
| Insoluble Matter in Water | 0.1% MAX | <0.1% | ||
| Bulk Density (gm/cc) | 1.0 Min | 0.28-1.10 | ||
| PH (1% Solution) | 6.5-7.2 | 6.8 | ||
| 4. APPLICATIONS :- | ||||
| Sodium hexametaphosphate acts as an excellent sequestrant, curing agent, emulsifier, firming agent, flavor enhancer, flavoring agent, humectant,nutrient supplement, processing aid, stabilizer and thickener, surface-active agent, synergist, texturizer and buffering agent: Cheese, Cured Meats, Desserts, Dips, Eggs, Fillings, Fruits ,Gelatin, Ice Cream, Imitation Cheese, Meat, Milk Based Beverages, Pet Food, Polymers, Poultry, Processed Cheese, Processed Meat, Seafood, Sour Cream, Starch, Syrups, Toppings, Vegetable Protein, Vegetables, Whey, Whipped Toppings, Yogurt
· |
||||
| 5. PACKAGING:- | ||||
| · 50kg HDPE / PP bags with LDPE line or as per client requirement·
|
||||
Description:
Related Products




